our exclusive
products
since 1980
Japanese Shell
Tapes philippinarum
The “tapes philippinarum,” commonly known as the Japanese carpet shell clam, is a type of bivalve mollusk naturally found in the regions of the Aegean, Marmara, and Black Sea in Turkey.
It is recognized for its large and flavorful meat and thrives abundantly in the waters of these Turkish regions. This clam is a valuable component of Turkey’s rich seafood heritage, frequently used in Turkish cuisine and local dishes, and is also a prized product for exporters. Particularly in Southeast Asia and Europe, tapes philippinarum is in high demand and is a popular seafood item in these regions.
It is widely used in the cuisines and restaurants of these countries. As a result, tapes philippinarum exported from Turkey’s Aegean, Marmara, and Black Sea regions holds a significant place in the international seafood trade. This clam, stemming from Turkey’s natural resources, maintains its value both in the local culinary scene and on the international market.
Grooved Carpet Shell
Tapes DECUSSATUS
“Tapes decussatus,” commonly known as the “grooved carpet shell clam” in the world of seafood, is a bivalve mollusk species that holds a prominent place and is widely referred to as the “grooved carpet shell clam.” This clam species is naturally found in regions such as the Mediterranean, the Atlantic Ocean, and the northern coasts of Africa. Grooved carpet shell clams are renowned for their size and, particularly, for their delicious meat, which is highly regarded in seafood cuisine.
“Tapes decussatus” is commonly used as a key component in a variety of seafood dishes. Its meat has a distinctive flavor and a rich texture, making it a preferred choice. The grooved carpet shell clam is especially popular in Mediterranean cuisine and in classic seafood recipes. Its delectable meat can be used in a range of dishes, from appetizers to main courses. This clam species is highly valued among seafood enthusiasts.
White Carpet Shell
Donax trunculus
Donax trunculus, commonly known as “white carpet shell,” is a small-sized bivalve marine creature. This species of bivalve mollusk is found widely from the shores of the Mediterranean to certain regions in the Atlantic Ocean. White carpet shell has a flat shell and typically resides in sandy beaches.
The meat of white carpet shell has a mildly salty sea taste and is used as a delicious component in seafood dishes. This bivalve marine creature is commonly consumed, especially in Mediterranean cuisine.
White carpet shell is a versatile seafood and is known for its sweet taste. Living near sandy beaches and popular among seafood enthusiasts, it is a preferred ingredient in various recipes.